Green Tea Beef Yakitori
(1 reviews)
Prep time:
4 h
4 h
Cook time:
15 min
15 min
Servings:
Serves 4
Serves 4
Delicious flavors of Japan. Green Tea Beef Yakitori marinated in green tea, ginger, lemongrass and other tasty ingredients.
Ingredients
1/3 cup (80ml) light soy sauce
2 tbsp sweet chili sauce
2 lemon grass stems (inner core only) grated
1 tsp chilli oil
1 tsp loose-leaf green tea
1 cm piece ginger, grated
2 tbsp chopped coriander leaves
600g beef fillet steak, cut into 3cm pieces
Pickled ginger
Instructions
- Place the soy sauce, sweet chilli sauce, lemon grass, chilli oil, green tea, ginger and coriander in a large bowl
- Add beef, stirring to coat, then place in fridge to marinate for 4 hours or overnight
- Place 12 wooded skewers in a bowl of cold water and allow to soak for 1 hour
- Meanwhile preheat BBQ
- Drain the beef, then thread on soaked skewers.
- Chargrill the beef, turning, for 3-4 minutes for rare or until your liking
- Rest, loosely covered with foil, 2-3 minutes
- Serve the beef skewers with your favorite seasoned rice and pickled ginger
- Enjoy!
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