Blueberry Pie
(1 reviews)
Prep time:
30 min
30 min
Cook time:
1 h
1 h
Servings:
1Pie
1Pie
So simple and delicious! Perfect pie when blueberries are in season.
Ingredients
3 Pie Blueberries
2 Pints flour
1/4 cup Sugar
1/8 cup Cornstarch
1/2 Tbsp Fresh lemon juice
1 Tbsp Unsalted butter, cut into smaller pieces
1 Egg
Instructions
- Place blueberries in a large bowl (minus ½ cup of berries).
- Crush 1/2 cup of berries and add to the full berries
- Add sugar, cornstarch, and lemon juice and stir well to blend all ingredients
- Pour mixture into chilled pie shell
- Dot with butter
- Place second pie shell over blueberry filling
- Crimp the edge of top/bottom dough with your fingers to seal the edge
- Using a knife cut 3-4 vents in top of dough to allow steam to escape
- Whisk egg and brush top surface of the pie with the egg wash
- Lightly sprinkle sugar on the top surface. Vanilla/Lavender sugar is delicious if available
- Freeze or refrigerate pie until firm, about 30 minutes
- Preheat oven to 400F
- Place pie on a lined baking sheet
- Bake until crust begins to turn golden, about 20 minutes
- Reduce oven temperature to 350F
- Continue baking approximately 40-50 minutes until crust is deep golden brown and juices are bubbling
- Remove from oven a let pie cool
- Enjoy!
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