Asian BBQ Chicken Skewers
(1 reviews)
Prep time:
15 min
15 min
Cook time:
15 min
15 min
Servings:
4
4
A nice combination of spices that provides a nice subtle heat yet not overpowering. Quick and easy and great to prepare before entertaining. Your guests will think you spent hours preparing.
Ingredients
1/3 cup brown sugar
3/4 tsp garam masala
1/2 tsp cayenne pepper
1/3 cup soy sauce
3 tbsp lime juice (fresh)
1 1/2 tbsp canola oil
1/2 tsp Asian sesame oil (important for flavor)
2 tsp minced garlic (3 cloves minced)
1 1/2 tsp grated ginger
4 boneless chicken breasts - cubed (or chicken thighs equivalant))
Instructions
- In a zip-lock bag (or bowl) add brown sugar, garam masala, cayenne pepper, soy sauce, lime juice, canola oil, Asian sesame oil, garlic, and ginger and mix well
- Add chicken and ensure that all pieces are well coated
- Seal bag and place in refrigerator for about 2 hours*
- Using wooden skewers that have been soaking in water for about 30 minutes (to minimize burning on the grill) skewer 3-4 pieces of chicken per skewer
- Heat BBQ to medium
- Place chicken skewers on BBQ and grill until cooked through, careful not to over cook
- Periodically baste the skewers with remaining marinate
- Once completed place on a platter and serve
- Enjoy!
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