Zucchini-Lemon Muffins
(2 reviews)
Prep time:
5 min
5 min
Cook time:
20 min
20 min
Servings:
12 Muffins
12 Muffins
Delicious simple zucchini muffins with lemon are full of flavor, healthy, low in cholesterol and good source of fiber. A great way to use the abundance of summer zucchinis.
Ingredients
2 cups whole wheat flour
1/2 cup sugar
1 tbsp baking powder
1/4 tsp salt
1/2 tsp ground nutmeg
3 tsp grated lemon rind/zest
1 cup shredded zucchini (inlcuding peel)
3/4 cup milk
3 tbsp canola oil
1 egg
Instructions
- Pre-heat oven to 400F
- Combine flour, sugar, baking powder, salt, and nutmeg and blend well
- Add lemon rind and blend in
- In a separate bowl add egg, zucchini, milk and oil and mix well
- Gently add the dry mixture to zucchini mixture and mix until integrated. Do not over-mix.
- Spoon into muffin baking tray to make 12 muffins
- Bake for 20 minutes until brown
- Remove from pans and let cool
- Enjoy!
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