Spicy Asian Chicken Soup with Noodles
(4 reviews)
Prep time:
10 min
10 min
Cook time:
1 h
1 h
Servings:
4
4
A delicious Asian soup that is restaurant quality and more. Adjust ingredients to your preference but this was a huge success as described.
The broth has a lot of flavour and allowing to simmer a little bit longer will allow all the ingredients to come to life.
Ingredients
3 cups Chicken broth - low sodium preferred
1 1/2 cups Water
2 tsp Hot chili sauce (ie: Sriracha)
2 tsp Soy sauce - low sodium preferred
1 1/2 tsp Thai red curry paste
2" Ginger, peeled and cut into large chunks
1 Red chili, deseeded and finely chopped
1 1/2 cups Chicken breast, cooked and shredded
1/2 cup Carrot, grated
1/2 cup Mushrooms, sliced thin
1/2 cup Snow peas, sliced thin
1/4 cup Green onions, sliced thin
1/4 cup Coriander (Cilantro), chopped
1/4 cup Mint, chopped
4 oz Rice noodles (wide), uncooked
Instructions
- Add all ingredients to a pot except green onions, coriander (cilantro), mint and noodles
- Bring soup mixture to a simmer and allow to simmer for approximately one hour to allow all flavours to combine
- Remove ginger pieces
- When ready to serve prepare and cook noodles and strain
- Divide noodles into four bowls
- Ladle soup mixture and broth over noodles
- Garnish with green onions, coriander (cilantro) and mint
- Enjoy!
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