Shrimp Fra Diavolo
(2 reviews)
Prep time:
10 min
10 min
Cook time:
20 min
20 min
Servings:
4
4
Delicious pasta recipe for Shrimp Fra Diavolo with fresh shrimp a nice spicy punch in a tomato sauce and linguine.
Ingredients
2 Medium onions
5 Garlic cloves
3 tbsp Olive oil
1 28 oz can crushed tomatoes
2 tbsp Basil, fresh, chopped
4 tbsp Italian parsley, fresh, chopped
1 tsp Crushed red peppers flakes
1/2 tsp Dried oregano
1 1/2 tbsp Brown sugar (light)
1 - 1 1/2 lbs Shrimp, raw, peeled, deveined
1/2 lb Linguine
Salt & pepper to taste
Instructions
- Add oilive to large/deep skillet
- On medium heat saute onions for approximately 3 minutes
- Add garlic and continue to saute for a few more minutes
- Add can of crushed tomatoes, red pepper flakes, oreganoand brown sugar
- Bring to boil then simmer for 15 minutes
- Season with salt and pepper to taste
- While sauce is simmering prepare linguine
- When linguine is about 5 minutes from being ready add shrimp, parsley and basil.
- Simmer 3-4 minutes to allow shrimp to cook. Careful not to overcook the shrimp as they will become tough.
- Drain linguine and add pasta to sauce
- Toss well and serve!
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