Salmon Teriyaki
(2 reviews)
Prep time:
20 min
20 min
Cook time:
10 min
10 min
Servings:
This salmon teriyaki recipe couldn’t be more simple and delicious. Just follow the instructions and cooked to perfection every time. You will find how simple it is to make you will be making it often.
Ingredients
1/4 cup honey
¼ cup soy sauce
1 tsp ground ginger
1 tsp ground mustard
1 tbsp sesame seeds
4 salmon fillets
Instructions
- Place oven rack approximately 8 inches from broiler
- Preheat broiler
- Mix all ingredients in a flat dish
- Place salmon fillets in dish and coat well with sauce
- Let stand for 20-30 minutes
- Place salmon and place on foil lined baking sheet and coat with additional sauce
- Place under broiler for approximately 8 minutes
- Remove from broiler and coat salmon with additional sauce and sesame seeds from the baking sheet
- Serve with your favorite rice and salad
- Enjoy!
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