Raspberry Conserve
(2 reviews)
Prep time:
Cook time:
Servings:
Delicious raspberry conserve that could not be easier or tastier. Try baking Bakewell Tarts using this great conserve!
Ingredients
1 kg Fresh raspberries
1 kg Granulated sugar
Instructions
- Rinse raspberries
- Place in saucepan and cook gently until juices start to appear, about 5 minutes
- Add sugar stirring well until sugar has dissolved
- Increase heat and bring mixture to a boil for an addition 5-8 minutes stirring frequently
- Remove from heat
- Place in small containers and store in refrigerator for up to 3-4 weeks
- Enjoy!
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