Pork Chops and Maple Beets
5 (1 reviews)
Prep time:
10 min
10 min
Cook time:
40 min
40 min
Servings:
2-4
2-4
Delicious pork chops with sweet beets and maple syrup.
Ingredients
2-4 Pork Chops - thick
1 Tbsp Corriander seeds
2 Beets (medium/large) diced
3/4 cup Maple syrup
3/4 cup Chicken broth
1/4 cup Worcestershire sauce
1 Tbsp Butter
Salt & Pepper
Instructions
- Grind coriander seeds and add salt & pepper
- Rub pork chops with corriander and set aside
- Preheat over to 350F
- Peel beets and dice
- In saucepan and beets, maple syrup, chicken broth, Worcestershire sauce and bring to a boil for about 10 minutes
- Using a cast iron skillet (preferred), add butter and brown both sides and edges
- Add beet sauce to skillet and place in oven at 350F for approximately 15 minutes, depending on thickness of chops
- Once pork chops are cook through remove and cover in foil
- Place skillet over medium/high heat and allow sauce to thicken
- Plate pork chops and spoon beet sauce over
- Serve with your favourite vegetables
- Enjoy!
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