This delicious pineapple chutney recipe is perfect to serve with just about anything from grilled meats to seafood. A perfect compliment to Indian dishes.
J. Wright
Ingredients
1/2 cup chopped onion
1/2 cup honey
1/2 cup white wine vinegar
1 1/2 cups pineapple, chopped
2 tsp curry powder
1/2 tsp ground ginger
1/2 tsp salt
1/8 tsp red pepper flakes
Instructions
Can refrigerate up to 4 days or freeze up to 3 months