Peach Conserve
(1 reviews)
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A delicious and tasty conserve ideal for cooking, baking or on your toast at breakfast. Extremely easy! Check out the recipe for Spicy Peach and Chilli Chicken using Peach Conserve.
Ingredients
3 ½ lbs Fresh peaches – approx. 8-9 peaches
1 ½ Tbsp Fresh lemon juice
1 Tsp Cinnamon
¼ Tsp Ground allspice
3 ½ cups Sugar
Instructions
- In a large pot bring water to a boil
- Add peaches and cook for approximately 2 minutes to blanch
- Peel peaches and remove the pit and place in a saucepan
- Mash peaches in the saucepan
- Add lemon juice, cinnamon and allspice and bring to a boil
- Add all the sugar constantly stirring
- Continue to cook boiling slowly for 5 minutes until thickened
- Can be used immediately and served warm or place into small sealed containers and refrigerate for up to 3 weeks
- Enjoy!
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