Pasta Sauce
(1 reviews)
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Cook time:
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This is a very versatile pasta sauce that always pleases. Fantastic as a spaghetti / pasta sauce or a nice lasagna sauce. This is also a sauce that freezes well to enjoy later
Ingredients
1 lb vlean ground beef
2 onions, chopped
1 green pepper, chopped
3 cloves garlic, crushed
8 oz sliced mushrooms
2 cans (796ml) diced tomatoes
1 can (796ml) crushed tomatoes
1 can (340ml) tomato sauce
1/2 cup grated carrot
2 tbsp olive oil
1 tsp salt
1/2 tsp white pepper
1 tbsp celery seed
2 tbsp Italian seasoning
1 tbsp oregano
1/2 tbsp dry mustard
2 tsp Worcestershire sauce
Instructions
- In a large pot add diced tomatoes, crushed tomatoes and tomato sauce
- In a large pan heat olive oil and brown beef
- Once beef is cooked strain and place in pot with tomatoes
- Using the drippings from the beef add onions and saute until translucent
- Add to the onions the green peppers, garlic, mushrooms, salt and pepper and saute for approximately 3-5 minutes
- Add onions and pepper mixture to the meat/tomato sauce and mix well
- Add celery seed, Italian seasoning, oregano, dry mustard and Worcestershire sauce and continue to stir well until all ingredients are well blended
- Cover and let simmer on low heat stirring frequently for a couple of hours
- Season to you taste
- Enjoy!
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