Osso Buco
(1 reviews)
Prep time:
20 min
20 min
Cook time:
2 h 30 min
2 h 30 min
Servings:
2-4
2-4
Osso Buco is so easy yet delicious. Enjoy with a nice bold red wine.
Ingredients
4 Veal shanks
4 oz Pancetta, diced
1 Carrot, diced
1 Celery stalk, diced
1 Onion, medium, diced
3-4 Garlic cloves, chopped
4 Thyme, sprigs
1 cup Dry white wine
1 cup Chicken stock
2 tbsp Flour
2 tbsp Olive oil
Gremolata
2 tbsp Itallian parsley, chopped
2 tbsp Lemon zest
2 Garlic cloves, minced
Instructions
- Veal Shanks
- Preheat oven to 325F
- Using a Dutch oven brown diced pancetta until browned. Remove from dutch oven and set aside
- Dredge veal shanks in flour and shake excess off
- Season with salt & pepper
- Add 2 tbsp olive oil to Dutch oven
- Add veal shanks to Duch oven and brown both sides on medium heat.
- Remove browned veal shanks and set aside
- Saute onions, carrots and celery in Dutch oven until onions are soft
- Add garlic and sprigs of thyme and continue to saute for 5-10 minutes
- Place veal shanks in Dutch oven and cover with sauted vegetables
- Add pancetta, wine and chick stock
- Bring to simmer and Dutch oven
- Place in oven and cook for 2 hours
Gremolata
- Add parsley, garlic and lemon zesr in small bowl and set aside a few minutes before serving
Serving
- Serve Osso Buco with polenta, risotto, mashed potatoes or your favourite vegetables
- Garnish with Gremolata
Wine Pairing
- Enjoy your Osso Buco with a nice bottle of bold red wine such as a Barolo, Zinfandel or Pinot Noir
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