Oatmeal Cookies
(1 reviews)
Prep time:
15 min
15 min
Cook time:
12 min
12 min
Servings:
5 doz
5 doz
Soft oatmeal cookies made healthier so you can enjoy more. Nutritious and full of flavour. Enjoy them quickly, they won't last long!
Ingredients
1/2 cup butter, softened
1/2 cup canola oil
1 1/2 cups brown sugar
2 eggs
3 tsp vanila exatract
1 1/2 cups wholewheat flour
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
3 cups rolled oats
1 1/2 cups raisins
Instructions
- Preheat oven to 350F
- Using a large bowl add butter and canola oil and mix using an electric mixer
- Add brown sugar, eggs and vanilla continuing to mix thoroughly
- Using a separate bowl combine wholewheat flour, baking soda, salt and cinnamon
- Gradually add flour mixture to the liquid and continue mixing using the blender until mix through
- Add rolled oats and raisins and again blend thoroughly
- Using a tablespoon size ice cream scoop (if available), place cookie dough about 1-2" apart on parchment covered baking sheets
- Bake in oven for 10-12 minutes
- Remove from oven and let cool on cooling racks
- Enjoy!
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