Mussels in Miso Broth
(5 reviews)
Prep time:
15 min
15 min
Cook time:
10 min
10 min
Servings:
2
2
A nice change from traditional mussels recipes this broth is so delicious.
Ingredients
1 lb mussels (fresh)
2 tsp canola oil
1/2 onion, finely diced
1 clove garlic, minced
1 tsp fresh ginger, grated
1 tomato, diced
2 baby bok choy, chopped
1/2 cup baby spinach
2 cups vegetable broth
14g miso soup mix (package)
1 tsp Sriracha, or other hot chilli sauce
lime wedges
Instructions
- Prepare mussels by removing beards, scrubbing shells and discarding any shells that do not open
- Heat large saucepan (that has a lid) over medium-high heat and add canola oil
- Add onions and saute for a couple of minutes
- Add ginger and garlic and saute for 30 seconds
- Add vegetable brother, miso soup mix and chilli sauce and turn heat to high
- Add tomatoes, bok choy, spinach and mussels and stir together
- Cover and allow to steam for 4 minutes, all mussels should be open
- Discard any mussels that have not opened
- Serve with a couple of lime wedges and your favourite bread
- Enjoy!
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