Minted Lamb Stew

Minted Lamb Stew

Minted Lamb Stew

Minted Lamb Stew

By DHRecipes on 02/17/2013

This stew is amazingly delicious and so simple.  Perfect for those cold winter months and you want something warm for the soul.


  • 400g lean lamb (cubed)
  • 3 carrots sliced
  • 2 celery stalks sliced/chopped
  • 12 pearl onions
  • 10-12 cremini or button mushrooms
  • 200ml red wine
  • 500ml lamb stock (or chicken stock)
  • 20g gravy powder (ie: 1 ½ tbsp Bisto)
  • 1 ½ tablespoon mint sauce


  1. Preheat the oven to 325F
  2. Place the lamb and the vegetables into a casserole dish
  3. In a separate container/bowl mix the stock, gravy powder to form a gravy.
  4. Pour the gravy mix into the casserole dish over the lamb and vegetables.
  5. Add mint sauce and stir
  6. Cover and cook in the oven for 2-3 hours.
  7. Season to taste along with additional mint sauce if desired
  8. Serve with your favorite vegetables
  9. Enjoy !
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Rating: 7.9/10 (7 votes cast)
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Rating: +1 (from 3 votes)
Minted Lamb Stew, 7.9 out of 10 based on 7 ratings
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