Maple Glazed Salmon
(1 reviews)
Prep time:
5 min
5 min
Cook time:
10 min
10 min
Servings:
2
2
Minutes to prepare, broil and serve
Ingredients
2 Salmon fillets
2 tablespoons Maple syrup
2 tablespoons Hoisin Sauce
1 teaspoon Dijon mustard
1/2 teaspoon White pepper
1/4 teaspoon Cayenne pepper
Instructions
- Preheat broiler
- Mix all the ingredients in a bowl
- Place salmon on a baking sheet or tinfoil and spray the surface with olive oil
- Brush the salmon with at least half of the sauce. You can add more sauce in the middle of cooking as well once you pull out of the oven
- Broil for about 10 minutes or until cooked
Tips
Can use regular coarse pepper if you don't have white pepper.
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