Kung Pao Chicken
(1 reviews)
Prep time:
10 min
10 min
Cook time:
30 min
30 min
Servings:
2-4
2-4
A delicious and simple spicy stir-fry dish made with chicken, peanuts, and chillies. Couldn't be more easy!
Ingredients
2 chicken breasts, large, boneless, cut into cubes
1 tbsp cornstarch
2 tsp sesame oil
3 tbsp green onions (including green), chopped
2 garlic cloves, minced
1 tbsp fresh ginger, grated
1 tsp crushed red pepper flakes
2 red chillies, seeds removed, finely chopped
2 tbsp rice wine vinegar
2 tbsp soy sauce
2 tsp sugar
2/3 cup peanuts, unsalted
Instructions
- In a bowl combine chicken and cornstarch and coat well
- Using a large skillet heat oil (medium heat)
- Add chicken and gentle fry until cooked through
- Remove chicken and set aside
- Add onions, garlic, red pepper flakes, red chillies and ginger and saute for 1 minute
- In a small bowl add vinegar, soy sauce and sugar and blend well then add skillet
- Add cooked chicken and stir well
- Add peanuts
- Continue to heat for a few minutes until all ingredients are thoroughly heated
- Serve with your favourite rice
- Enjoy!
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