Korean BBQ Chicken
(3 reviews)
Prep time:
10 min
10 min
Cook time:
20 min
20 min
Servings:
2-4
2-4
A simple and different way to prepare chicken on the BBQ. Korean BBQ Chicken, also known as Dak Bulgogi is loaded with lots of subtle flavours such as ginger and sesame and marinated to maximize your taste buds.
Ingredients
1 lb Boneless chicken thighs
1 tbsp Brown sugar
1 tsp Ginger, grated
1 tbsp Garlic, minced
1 tbsp Lemon juice
1 tbsp Honey
1 tbsp Rice wine
3 tbsp Soy sauce
1 tbsp Sesame Oil
1 tsp Sesame seeds
1 Red chili pepper, diced (optional)
Instructions
- Prepare chicken thighs for skewers
- In a bowl, or zip lock plastic bag, add all ingredients and mix well
- Add chicken thighs and ensure all pieces are well coated
- Allow to marinate at least 30 minutes. Longer if time permits.
- While chicken is marinated soak wood skewers in water
- Once chicken has marinated, skewer the chicken ready for the BBQ
- Heat BBQ and grease grills (helps prevent chicken sticking to grills)
- BBQ chicken skewers on both sides until cooked through, about 15-20 minutes
- Continue to baste with marinate
- Once cooked serve with your favourite side dish
- Enjoy!
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