French Tomato Tart
(3 reviews)
Prep time:
15 min
15 min
Cook time:
30 min
30 min
Servings:
8
8
Delicious tomato tart recipe, ideal for brunch. Use the Tart Dough recipe.
Ingredients
1 unbaked tart shell - see "Tart Dough" recipe
Dijon mustard or whole grain mustard
2-3 large ripe tomatoes
2 tbsp olive oil
salt & fresh ground pepper
2 tbsp (generous) chopped fresh herbs, such as thyme, chives, chervil or tarrgon
8 oz goat cheese, fresh or slightly aged, sliced into rounds
1 1/2 tbsp honey (optional)
Instructions
- Preheat oven to 425F
- Spread an even layer of mustard over the bottom of the tart shell and allow to sit a few minutes to dry out
- Slice the tomatoes and arrange them over the mustard in a single, even layer
- Drizzle the olive oil over the top
- Sprinkle with some chopped fresh herbs
- Arrange the slices of goat cheese on top
- Add some more fresh herbs, then drizzle with honey, if using
- If baking a free-form tart, gather the edges when you are done to envelope the filling
- Bake tart for 30 minutes until dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned
- Serve and enjoy!
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