Farfalle with Creamy Mushroom Sauce
(2 reviews)
Prep time:
15 min
15 min
Cook time:
15 min
15 min
Servings:
4
4
A delicious pasta with a creamy mushroom sauce that works well with your favorite mushrooms. A combination of cremini and oyster mushrooms works very well. Simple and fast yet tastes great!
Ingredients
1 tbsp butter
12 oz Cremini mushrooms, sliced (or your favourite blend of wild mushooms)
1/2 cup onion, chopped
1/3 cup green onions
1 tbsp minced garlic
1 tsp salt
1/3 cup white wine
2/3 cup cooking cream
2/3 cup parmesan cheese, fresh/grated
2 tbsp fresh italian parsley, chopped
1 lb farfalle, uncooked (or your favorite pasta)
Instructions
- Prepare to have pasta cooked and ready in about 15 minutes from starting mushroom sauce ready to add to sauce
- Melt butter in a non-stick pan over medium heat
- Add mushrooms, onions, green onions, garlic, salt and pepper and sauté for approximately 10 minutes until cooked through and liquid from mushrooms has evaportated
- Add wine and continue to sauté for 2 minutes
- Add cooked pasta to mushroom mixture and gently stir
- Add parmesan cheese, cream and parsley continuing to gently stir
- Plate dishes and garnish with additional parmesan cheese and couple leafs of parsley
- Enjoy! (with some nice wine of course)
Rate for this recipe