Rich with blueberries and cream that will melt in your mouth.
Prep: 20 min Cook: 20 min
Yields 12 Scones
2 cupsall-purpose flour
1/3 cuppacked brown sugar
1 tbspbaking powder
1/4 cupbutter, chilled
1 cup35% cooking cream
1 1/2 cupfresh blueberries
Author and Date
Preheat oven to 375F.
Cut butter into mixture of flour, sugar, baking powder, salt and toss to mix
In separate bowl beat together cream, egg and vanilla, and slowly pour into dry ingredients. Stir using a rubber spatula until dough forms.
Add blueberries and gently knead (try not to crush blueberries too much) until it all comes together, 3 or 4 times. Don’t over handle
Divide dough in half.
On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
Brush with beaten egg and sprinkle sugar on top
Bake on ungreased sheet about 20 minutes
Served warm are the best!!
If you like our recipes, share em
Got a recipe? Submit one!
If you have a favourite recipe you would like to see
published at DHRecipes.com then just contact it us and then we’ll publish it and give you recognition for it. All we need from you is the recipe name, ingredients,
instructions, a short description of the recipe perhaps a
story and a photo.