Blackberry Ribs
(1 reviews)
Prep time:
15 min
15 min
Cook time:
1 h 45 min
1 h 45 min
Servings:
4
4
A delicious rich sticky, sweet recipe for ribs with a nice bit of a kick. Great for the BBQ or prepared under the grill in the oven.
Ingredients
3 lbs Pork or beef ribs
2 tbsp Chilli powder
1 tbsp Dry mustard
3 cloves garlic, minced
¾ tsp Salt
¾ tsp cinnamon
½ cup Blackberry jam or 1 1/2 cups fresh blueberries
¼ cup ketchup
1 tbsp Balsamic vinegar
2 tsp minced ginger
¼ tsp Pepper
Instructions
- Preheat oven to 325F
- In a shallow roasting pan pour ½ inch water
- Add ribs meat side up
- Cover and cook in oven for 90 minutes
- After 90 minutes remove ribs and let stand on cutting board for 10 minutes
- Cut individual rib portions and set aside
- In a large bowl combine chilli powder, mustard, garlic, salt and cinnamon
- Rub mixture well over the ribs and place ribs in the bowl
- Cover and refrigerate for at least 4 hours. Can also be prepared the day before and refrigerate up to 24 hours
- For the sauce, in small saucepan, combine blackberry jam, or blueberries, ketchup, vinegar, ginger and pepper; bring to boil
- Reduce heat and simmer, stirring often, for 5 minutes. Be sure to press any berries to provide a smoother sauce
- Set aside or prepare early and refrigerate covered up to 24 hours before
- On the BBQ place on grill meaty side down and grill or if prepared in the oven place ribs, meaty side down, on rack on foil-lined baking sheet. Broil for 5 minutes.
- Brush ribs with half of the sauce
- Turn ribs and brush with remaining sauce
- Continue to BBQ a few more minutes or under the grill for 5 minutes
- Serve and Enjoy!
Rate for this recipe