Baked Salmon with Capers and Dijon Mustard
(6 reviews)
Prep time:
5 min
5 min
Cook time:
15 min
15 min
Servings:
2
2
You will be pleasantly amazed with this delicious baked salmon recipe. The taste of fresh dill complimented by Dijon mustard and a little "kick" of cayenne pepper will please everyone. A great variation to prepare salmon.
Ingredients
2 Salmon fillets
3-4 tsp Fresh dill
1/4 - 1/2 tsp Cayenne pepper
1 tsp Capers
2 Garlic cloves, minced
1 tbsp Olive oil
1 tbsp Dijon mustard
Instructions
- Pre-heat oven to 450F
- In a bowl, add fresh dill, cayenne pepper, capers, garlic cloves, olive oil and Dijon mustard
- Mix well while gently pressing the capers
- Spray tin foil with oil to prevent sticking
- Place salmon fillets on foil
- Spread mixture evenly on salmon fillets using a spoon
- Wrap salmon with foil securely
- Place on oven pan and bake for approximately 15 minutes until done
- Serve and enjoy!
Tips
If you don't have fresh dill you can substitute with 1 tsp of dried dill.
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