Baked Frittata
(1 reviews)
Prep time:
15 min
15 min
Cook time:
25 min
25 min
Servings:
4
4
Simple baked frittata recipe that can be served for brunch or dinner along with a salad.
Ingredients
4 eggs
1/4 cup milk or cream
1 tbsp butter
2 green onions chopped
¼ parmesan or swiss cheese
1/3 ham chopped
¼ cup asparagus chopped
½ cup sliced mushrooms
½ cup frozen hash brown potatoes
1 ½ cups fresh baby spinach
1 Salt & pepper to taste
Instructions
- Pre-heat oven to 350F
- Heat butter in a skillet over medium heat
- Add green onions, ham, asparagus, mushrooms, potatoes and spinach and sauté until tender
- In a large bowl beat eggs along with milk and salt & pepper
- Add vegetable mixture from skillet to eggs and stir
- Add cheese
- Spray a shallow baking dish with cooking spray
- Pour mixture into baking dish
- Sprinkle with some cheese if desired
- Bake uncovered for approximately 20-25 minutes until frittata is firm in the center
- Enjoy
Rate for this recipe